NEED A COFFEE OR SNACK BEFORE YOU SHOP?

OR PERHAPS A MEAL TO TAKE HOME FOR THE WHĀNAU?

Connings Kitchen has you covered.

As true foodies, we want to provide you with a healthy, delicious and wholesome selection of food, using the best seasonal produce straight from the source.

Connings Kitchen is a fusion between a café and a deli and is another way for us to get the produce we grow at Connings Market Garden to your plate (and puku).

Come peek through our cabinets and see what we have on the menu today…

You will find:

Coffee, hot & cold drinks
Raw and sweet treats
Lunch options and quick puku fillers
Take-home kai for dinner

From the market garden to your puku

Connings Kitchen came about through something simple — a refusal to let good food go to waste.

When the Connings family started growing and selling fresh produce, they noticed something. Not everything that came off the farm made it to the shelves. Perfectly good produce — slightly off-spec, surplus from the season — was going nowhere. So the kitchen was born.

What doesn't make the shelves gets made into something just as good. Real ingredients, nothing added, nothing wasted. Every wonky carrot gets a second chance.